Salmon Tikka Masala
Tikka masala combines two iconic Indian dishes: makhani and tandoori. This easy recipe uses Salmon instead of chicken for an impressive bold curry. Prep TimeCook TimeTotal Time15 mins20 mins35 mins CourseCuisineServingsCaloriesEntree, DinnerIndian4495 kcal Equipment Pressure CookerTall TrivetStainless steel pot Ingredients MARINADE 1 tablespoon lemon juice freshly squeezed 1 tablespoon ginger grated1 tablespoon garlic minced1 tablespoon Kashmiri red chilli powder1 teaspoon garam masala½ teaspoon ground turmeric 1 teaspoon kosher salt CURRY 1½ pounds skinless salmon fillet cut into 8 pieces1 tablespoon neutral vegetable oil1 large yellow...
