Aachi Paneer Tikka Masala 200g
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Preparation Mix 100ml of curd and 2tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Salt to taste. Dip 500g of cubed paneer pieces in hot water for two minutes and marinate the pieces with the above paste for 15-20 Minutes. Roast the paneer pieces on both sides in a frying pan for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Paneer Tikka with green chutney. Ingredients Red Chilli Powder, Salt, Gram Flour, Garlic, Ginger, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt and Lemon Powder.
CONTAINS PERMITTED NATURAL COLOUR E160c
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