-10%
- Description
- Additional information
- Reviews (0)
Description
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ingredients
Butterfat 99.8% minimum, Moisture 0.2% maximum, Flavouring (Ethyl Butyrate 0.01%)
Additional information
Weight | 0.5 kg |
---|
Reviews
There are no reviews yet.