Kale Potato Parantha
Savoury Indian flatbreads are made with whole wheat flour, kale, potatoes, green chillies, garlic, and spices. Makes 8 to 10 Parathas. Prep TimeCook TimeResting TimeTotal Time20 mins20 mins20 mins1 hr CourseCuisineServingsCaloriesBread, Breakfast, Main CourseIndian5364 kcal Equipment Rolling PinRolling BoardNon-Stick Frying Pan Ingredients 2 cups whole wheat flour for the dough½ cup whole wheat flour for rolling parathas3 cups kale1 medium russet potato1 tablespoon garlic pressed 1 tablespoon green chillies minced¼ teaspoon ground turmeric1 teaspoon brown sesame seeds1 teaspoon ajwain carom seeds2 teaspoons kosher...