Tag - Main Course

Kale Potato Parantha

Savoury Indian flatbreads are made with whole wheat flour, kale, potatoes, green chillies, garlic, and spices. Makes 8 to 10 Parathas. Prep TimeCook TimeResting TimeTotal Time20 mins20 mins20 mins1 hr CourseCuisineServingsCaloriesBread, Breakfast, Main CourseIndian5364 kcal Equipment Rolling PinRolling BoardNon-Stick Frying Pan Ingredients 2 cups whole wheat flour for the dough½ cup whole wheat flour for rolling parathas3 cups kale1 medium russet potato1 tablespoon garlic pressed 1 tablespoon green chillies minced¼ teaspoon ground turmeric1 teaspoon brown sesame seeds1 teaspoon ajwain carom seeds2 teaspoons kosher...

September 19, 2022Breads, Breakfast, Indian, Main Course, , 0 Comments
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Chilli Chicken-Air Fryer or Stovetop

Tender crisp chicken served in a spicy tangy sauce loaded with crunchy onions and peppers. Prep TimeCook TimeTotal Time20 mins40 mins1 hr CourseCuisineServingsCaloriesAppetizer, Entree, Main Course, Side DishIndian4406 kcal Equipment Air FryerAir Fryer Accessories Ingredients 1 pound chicken thighs skinless and boneless, cut into 1-inch cubes1 teaspoon Kashmiri red chilli powder1 teaspoon kosher salt¼ teaspoon ground black pepper1 teaspoon ginger paste1 teaspoon garlic paste1 tablespoon white vinegar2 tablespoons water2 tablespoons cornstarch1 tablespoon all-purpose flour Sauce Ingredients 2 tablespoons oil1 tablespoon ginger diced1 tablespoon garlic minced 1 green chilli sliced½ cup white scallions chopped 1 cup red onion cut into...

September 12, 2022Appetizer, Entree, Indian, Indo-Chinese, Main Course, Side Dish, , , , 0 Comments
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EASY Spinach Dal with Rice

Spinach Dal with Rice, a favourite Indian lentil soup with an easy dump and done Instant Pot recipe. Prep TimeCook TimeTotal Time5 mins15 mins20 mins CourseCuisineServingsCaloriesMain CourseIndian4299 kcal Equipment Pressure CookerTall TrivetStainless Steel Pot Ingredients 1 tablespoon ghee½ teaspoon cumin seeds⅛ teaspoon ground turmeric1 green chilli chopped1 tablespoon garlic minced 4 curry leaves optional1 tomato diced1 teaspoon kosher salt2 cups water½ cup red lentils masoor dal 4 ounces of baby spinach Optional Pot in Pot Rice 1 cup basmati rice1 teaspoon kosher salt1 ½ cups water Instructions Add ghee, cumin, turmeric, green...

August 29, 2022Indian, Main Course0 Comments
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Dal Makhani with Brown Rice

A creamy lentil dish cooked with whole black lentils and kidney beans,lightly spiced to enjoy as a chilli or over rice! Prep TimeCook TimeTotal Time10 mins50 mins1 hr CourseCuisineServingsCaloriesMain CourseIndian6328 kcal Equipment Pressure CookerTall TrivetStainless Steel Pot Ingredients 1 cup black gram beans or adzuki beans or whole brown lentils1⁄3 cup red kidney beans1 tablespoon oil**1...

August 22, 2022Indian, Main Course0 Comments
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